porozendoОстеопороз и остеопатииOsteoporosis and Bone Diseases2072-26802311-0716Endocrinology Research Centre10.14341/osteo2013241-45porozendo-8857Research ArticleСтатьиArticlesРЕФЕРАТЫ И ПЕРЕВОДЫ ЗАРУБЕЖНЫХ СТАТЕЙ ВЛИЯНИЕ ПИТАНИЯ НА ЗДОРОВЬЕ КОСТЕЙ Интервью с Рене Риццоли // René RizzoliREFERATY I PEREVODY ZARUBEZhNYKh STATEY VLIYaNIE PITANIYa NA ZDOROV'E KOSTEY Interv'yu s Rene Ritstsoli // René RizzoliРЕНЕРИЦЦОЛИRENÉRIZZOLI

Отдел заболеваний костей, Отделение медицинских специальностей, Госпиталя и Медицинский факультет Женевы

MD

rene.rizzoli@unige.chЖеневский университет201315122013162№2 (2013)4145Copyright © РЕНЕ Р., 20132013РЕНЕ Р.RENÉ R.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.osteo-endojournals.ru/jour/article/view/8857

Поступление питательных веществ — один из средовых факторов, влияющих как на накопление начального «костного капитала», которое полностью завершается к концу второго десятилетия жизни, так и на потерю костной массы, происходящую во второй половине жизни. Питательные вещества могут напрямую модифицировать процесс обновления костной ткани или делать это косвенно, через изменение уровней кальциотропных гормонов. Исследования связей между питанием и фенотипическими скелетными проявлениями могут привести к противоречивым результатам, частично из-за низкой точности и воспроизводимости различных методов оценки поступления питательных веществ. Кальций и белок в пищевых продуктах выступают в роли пищевых компонентов, влияющих на рост костей и возрастную потерю костной массы. Их оптимальное потребление является обязательным для поддержания здоровья костей.

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The authors declare that there are no conflicts of interest present.